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Because food should taste good.

Swiss Steak

This slightly modified recipe came from one of my sister's 4-H cookbooks. It's one of Randy's favorite dishes. Best served with homemade mashed potatoes.

  • 1 lbs round steak
  • C flour
  • 1 tsp salt
  • oil
  • 1 C water
  • 2 T chopped onion
  • 1 tsp worchestershire sauce
  • 1 15oz can crushed tomatoes
  • C chopped celery
  • C shredded carrots

Coat meat with flour mixed with salt. Brown in a little oil. Add leftover flour to pan drippings. Add water and stir to remove fond. Combine with worchestershire sauce, onion, tomoatoes, celery, and carots. Pour over meat. Bake covered at 350 about 2 to 2 hours. Also works well in a Crock Pot, cooked on low for 6 to 8 hours.

1 comment for Swiss Steak


Yo mama said:

2007-10-27 16:39:22, posting from

Thanks ive been wanting to try this.I actually just bought cube steaks 2 days ago,but had no idea what to do.Right on time, jen

Copyright © 2005 by Randy Cox